Brownie Cookies

Well, I'm a day late, and as you can plainly see this is not an apple recipe.  My days have been a bit busy this week, so we're going in a different direction.  But please don't be disappointed!  In fact, this recipe gets more raves than the apple one I had in mind, so you're actually getting the better end of the stick!

Back in July, I shared my favorite homemade chocolate  frosting, and I mentioned it came from this brownie cookie recipe that I saw on Studio 5 a LONG time ago.  So, if you saw the frosting post, then you already have a start on this recipe.

You just need to make the batter (click here for the recipe), cook, add a half-cut marshmallow to the top, cook a few minutes more, then cool and frost.  

BTW, the frosting on the recipe link is different from the one I use (not sure why, that's where I got it in the first place).  Click here for the frosting recipe that I use.

These are absolutely AMAZING!  Just like a brownie, but in cookie form.   They do take a bit longer than a pan of brownies, but it's nice to have individual cookies when serving, I think.

Thanks so much for stopping by!  I hope you found a little something worth your time.

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